Shift Leader: Energize Service & Lead a Winning Team

Harri

Moorhead (MN)

On-site

USD 31,000 - 42,000

Full time

14 days+
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Job summary

Jersey Mike's Subs in Point Pleasant, NJ is seeking a Shift Leader to support the management team in running a busy location. You will coach staff, ensure high-quality food, and deliver the Jersey Mike’s experience with strong cash handling and operations oversight.

The role emphasizes leadership, training, policy enforcement, sanitation, and timely communication, with a team of 2–5 crew members and daily openings/closes. Training through the LMS is required.

Qualifications

  • High school diploma or equivalent required.
  • 1 year QSR experience preferred.
  • Must be 18 years or older to operate the slicer.
  • Serve Safe Certification - Food Handler.
  • Must have reliable transportation.

Responsibilities

  • Coaching staff to deliver amazing customer service.
  • Producing high quality food.
  • Delivering the Jersey Mike’s experience.
  • Cash handling.
  • Following the Learning Management System Training Program.
  • Developing others for career growth.
  • Enforcing policies and procedures.
  • Participating in local and national marketing initiatives.
  • Building sales.
  • Maintaining the cleanliness and proper sanitation practices in the establishment.
  • Being certified in all four positions of the restaurant.
  • Effective communication.
  • Having a sense of urgency.
  • Open and close of store tasks.
  • Manage and lead crew of 2 to 5 people.
  • Proficient in slicing.

Skills

Customer service
Team leadership
Communication
Time management

Education

High school diploma or equivalent

Job description

Jersey Mike's Subs in Point Pleasant, NJ is seeking a Shift Leader to support the management team in running a busy location. You will coach staff, ensure high-quality food, and deliver the Jersey Mike’s experience with strong cash handling and operations oversight.

The role emphasizes leadership, training, policy enforcement, sanitation, and timely communication, with a team of 2–5 crew members and daily openings/closes. Training through the LMS is required.

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