Shift Leader - Elevate Service & Team Performance

Love's Travel Stops & Country Stores Inc.; Mansfield (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to guide staff, ensure safe kitchen practices, and drive sales through efficient operations.

You will support the General Manager, maintain cleanliness, and uphold safety standards while delivering excellent customer service. The role emphasizes teamwork, scheduling, and accurate reporting to boost guest satisfaction and store performance.

Qualifications

• Ability to work various shifts.
• Excellent communication and customer service focus.
• Strong organizational and multitasking abilities with attention to detail.
• Physical ability to lift/move 50 pounds or more.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Oversee the cleanliness of the dining room and food preparation areas,
• Ensure all restaurant equipment is property maintained

Skills

Communication skills

Customer service focus

Organizational skills

Multitasking abilities

Physical ability

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant Shift Leader to guide staff, ensure safe kitchen practices, and drive sales through efficient operations.

You will support the General Manager, maintain cleanliness, and uphold safety standards while delivering excellent customer service. The role emphasizes teamwork, scheduling, and accurate reporting to boost guest satisfaction and store performance.