Restaurant Shift Leader — Lead Service, Sales & Growth

Love's Travel Stops; Topeka (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible scheduling

401(k) – 100% match up to 5%

Medical/dental/vision insurance after

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love's Travel Stops seeks a Restaurant Shift Leader to help operate the kitchen and dining area, supervise staff, and deliver exceptional customer service. You will manage processes, coordinate with the General Manager, and drive sales and efficiency in a fast-paced environment.

The role emphasizes food safety, teamwork, and timely order fulfillment, with opportunities for career development within a nationwide, growth-oriented company.

Qualifications

• Ability to work various shifts.
• Intermediate computer skills including Microsoft Office (Outlook/Word/Excel).
• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Frequent lifting/moving of items over 50 pounds or more.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Oversee the cleanliness of the dining room and food preparation areas,
• Ensure all restaurant equipment is property maintained

Skills

Shift flexibility

MS Office

Communication

Organization

Lifting 50+ lbs

Tools

Microsoft Office

Job description

Love's Travel Stops seeks a Restaurant Shift Leader to help operate the kitchen and dining area, supervise staff, and deliver exceptional customer service. You will manage processes, coordinate with the General Manager, and drive sales and efficiency in a fast-paced environment.

The role emphasizes food safety, teamwork, and timely order fulfillment, with opportunities for career development within a nationwide, growth-oriented company.