Shift Leader: Elevate Service & Team Growth

Burger King

Berea (OH)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Benefits offered by this job

401(k) with company match
Medical, dental, vision Insurance
Paid time off
Career and leadership development
Scholarship opportunities
People-first culture

Job summary

Burger King in Berea, OH is looking for a Restaurant Shift Leader to oversee all restaurant activities during the shift, supervise staff, handle cash, and ensure guest satisfaction. You will work with the Management Team to execute the business plan, provide training, resolve guest concerns, and uphold brand standards for service, food quality, and safety.

Qualifications include being 18+, a high school diploma or restaurant management experience, and prior fast‑food experience; English

Qualifications

  • Must be at least 18 years of age.
  • High school diploma or equivalent restaurant management experience.
  • Previous fast food restaurant experience required.
  • Communication in English is required; Spanish comprehension helpful.

Responsibilities

  • Oversees all restaurant activities during the shift.
  • Supervises staff and provides training as needed.
  • Handles cash management and ensures accurate cash handling procedures.
  • Maintains cleanliness, safety, and adherence to brand standards.
  • Partners with Management Team to execute the business plan and resolve issues.

Skills

Leadership
Communication
Attendance reliability
Self-motivation
Training
Teamwork

Education

High school diploma or equivalent

Tools

POS systems
Cash handling
Rackson systems

Job description

Burger King in Berea, OH is looking for a Restaurant Shift Leader to oversee all restaurant activities during the shift, supervise staff, handle cash, and ensure guest satisfaction. You will work with the Management Team to execute the business plan, provide training, resolve guest concerns, and uphold brand standards for service, food quality, and safety.

Qualifications include being 18+, a high school diploma or restaurant management experience, and prior fast‑food experience; English

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