Shift Leader: Elevate Service, Profit & Team Performance

Workstream

Gardnerville (NV)

On-site

USD 18,000 - 25,000

Full time

4 days ago
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Job summary

BURGER KING in Gardnerville, NV is seeking an Hourly Shift Coordinator to lead a restaurant shift, drive sales and profitability, and ensure top guest service.

You will support the RGM and AM, manage a team of Team Members, and uphold brand standards across operations. The role emphasizes staffing, training, speed of service, and daily execution to deliver consistent dining experiences.

Qualifications

  • Must be at least sixteen (16) years of age.
  • High School Diploma or GED required, 2 years of college preferred.
  • 1-2 years of previous quick service restaurant experience.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.

Responsibilities

  • The HSC supports the RGM and AM in managing operations during assigned shifts, driving sales and guest service.
  • Directly managers a shift of Team Members.
  • Follows cash control and security procedures (e.g. safe counting, cash drawers).
  • Maintains inventory by performing daily and weekly inventory inspections and receives inventory truck orders.
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service.
  • Sets an example by implementing shift plan and driving operational results; ensures timely preparation and sale of products.

Skills

Guest service principles
Team motivation

Education

High School Diploma or GED

Job description

BURGER KING in Gardnerville, NV is seeking an Hourly Shift Coordinator to lead a restaurant shift, drive sales and profitability, and ensure top guest service.

You will support the RGM and AM, manage a team of Team Members, and uphold brand standards across operations. The role emphasizes staffing, training, speed of service, and daily execution to deliver consistent dining experiences.

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