Shift Leader: Elevate Guest Service & Profitability

Burger King; Gardnerville (NV); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Burger King is seeking an Hourly Shift Coordinator to lead a restaurant shift, focusing on sales, profitability, guest satisfaction, and people development. You’ll support the Restaurant General Manager and Assistant Manager, guiding a team to deliver fast, accurate service and uphold brand standards.

You will drive shift profitability, manage cash controls and inventory, coach Team Members, and ensure smooth operations, quality food preparation, and timely delivery while you work evenings,

Qualifications

• Must be at least sixteen years of age.
• High School Diploma or GED; 2 years of college preferred.
• 1–2 years of quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed.

Responsabilités

• Assist RGM and AM in managing operations during assigned shifts.
• Help with cash control, inventory, and receiving truck orders.
• Direct and motivate team members to deliver fast, friendly service.
• Ensure shift plans are executed and operational standards are met.
• Review restaurant results to identify improvements.
• Maintain brand standards and a clean, safe environment.

Connaissances

Guest service

Shift leadership

Cash handling

Formation

High school diploma or GED

Description du poste

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.

Summary Of Essential Duties And Responsibilities::

Profitability

• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders

Guest

• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

• Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance

Operations

• Sets an example for Team Members by working hard to implement shift plan and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during the shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that restaurant upholds operational and brand standards

Qualifications And Skills::

• Must be at least sixteen(16) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.