Shift Leader: Drive Team Excellence & Service

Apricus; Michigan; On-site; USD 30,000 - 40,000; Full time

Job summary

A restaurant chain is seeking a Shift Leader to supervise Crew Members and ensure customer satisfaction during shifts in Michigan. Responsibilities include maintaining food quality, managing cash, and completing daily reports. The ideal candidate has restaurant experience, is at least 18 years old, possesses a high school diploma, and has strong communication skills. This position requires a hands-on approach and the ability to handle stress in a fast-paced environment. Training will be provided.

Qualifications

• Previous experience in restaurants or retail is preferred.
• At least 18 years of age.
• Possess basic math skills.
• Excellent verbal communication and interpersonal relations skills.

Responsibilities

• Supervise Crew Members to ensure customer satisfaction.
• Maintain food, paper, and labor cost controls.
• Complete daily paperwork accurately.
• Ensure compliance with safety and security procedures.

Skills

Customer service

Team supervision

Stress management

Communication

Education

High school diploma or equivalent

Tools

Cash register

Food preparation equipment

Job description

A restaurant chain is seeking a Shift Leader to supervise Crew Members and ensure customer satisfaction during shifts in Michigan. Responsibilities include maintaining food quality, managing cash, and completing daily reports. The ideal candidate has restaurant experience, is at least 18 years old, possesses a high school diploma, and has strong communication skills. This position requires a hands-on approach and the ability to handle stress in a fast-paced environment. Training will be provided.