Shift Leader — Drive Service & Growth in Food Service

Arby's, Flynn Group; North Little Rock (AR); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program

Job summary

Flynn Arby’s in the United States is seeking a Shift Manager to lead daily operations, ensure quality service, and drive sales. You will supervise food prep, store cleanliness, and staff performance, while upholding company policies and delivering an outstanding customer experience.

The role requires minimum 2 years in a supervisory position within Food/Hospitality, strong communication, and the ability to thrive in a fast-paced environment; evening, weekend, and holiday availability is expected.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Team Leadership

Customer Service

Communication

Organization

Time Management

Flexibility

Job description

Flynn Arby’s in the United States is seeking a Shift Manager to lead daily operations, ensure quality service, and drive sales. You will supervise food prep, store cleanliness, and staff performance, while upholding company policies and delivering an outstanding customer experience.

The role requires minimum 2 years in a supervisory position within Food/Hospitality, strong communication, and the ability to thrive in a fast-paced environment; evening, weekend, and holiday availability is expected.