Shift Manager: Lead Service, Growth & Team Excellence

Arby's; Pratt (KS); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program through

Job summary

Flynn Arby’s is seeking a Shift Manager to join our team. As a leader in the Food/Hospitality industry, you will oversee daily operations, ensure quality, and drive customer satisfaction. This role requires at least 2 years of supervisory experience, strong communication, and the ability to manage a fast-paced environment.

Flexible availability including evenings, weekends, and holidays is expected. Full-time or part-time opportunities with a comprehensive benefits package are available.

Qualifications

• Minimum of 2 years of supervisory experience in Food/Hospitality.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Supervisory experience

Team leadership

Communication

Organizational skills

Time management

Flexibility

Job description

Flynn Arby’s is seeking a Shift Manager to join our team. As a leader in the Food/Hospitality industry, you will oversee daily operations, ensure quality, and drive customer satisfaction. This role requires at least 2 years of supervisory experience, strong communication, and the ability to manage a fast-paced environment.

Flexible availability including evenings, weekends, and holidays is expected. Full-time or part-time opportunities with a comprehensive benefits package are available.