Shift Manager: Lead Team, Elevate Service

Arby's; Purcell (OK); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program through

Tuition Reimbursement program through

Tuition Reimbursement program through

Job summary

Flynn Arby’s is seeking a Shift Manager in the United States to lead daily operations, ensure top-tier customer service, and maintain store standards. You will manage staff, coordinate tasks, and drive sales while safeguarding quality and safety.

The role requires at least 2 years in supervision within Food/Hospitality, with strong communication and organizational skills. This full-time position offers a comprehensive benefits package and opportunities for advancement.

Qualifications

• Minimum 2 years in a supervisory role in Food/Hospitality.
• Demonstrated ability to lead a team and deliver exceptional customer service.
• Strong communication, organization, and time-management abilities.

Responsibilities

• Oversee the execution of operational tasks including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure consistently excellent service.
• Adhere to all company policies to maintain quality standards.
• Drive sales and achieve financial targets through effective strategies.
• Monitor inventory to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and management for process improvements.

Skills

Supervisory experience

Team leadership

Customer service

Communication skills

Organizational skills

Time management

Ability to work in fast-paced env

Job description

Flynn Arby’s is seeking a Shift Manager in the United States to lead daily operations, ensure top-tier customer service, and maintain store standards. You will manage staff, coordinate tasks, and drive sales while safeguarding quality and safety.

The role requires at least 2 years in supervision within Food/Hospitality, with strong communication and organizational skills. This full-time position offers a comprehensive benefits package and opportunities for advancement.