Shift Leader: Drive Service Excellence & Team Growth

America's Pizza Company, LLC

Buckeye (AZ)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Job summary

Desert De Oro Foods in Buckeye, AZ, is seeking a Shift Leader for a Pizza Hut restaurant. You will run shifts under the RGM, lead the team in culture and day-to-day operations, and take ownership of service quality and guest satisfaction.

You will supervise Team Members, ensure food safety, accurate orders, and timely service while maintaining high standards and a positive guest experience.

Qualifications

  • Must be at least 18 years old.
  • Must have reliable transportation.
  • Must pass a background check criteria.
  • Able to do basic business math.
  • Able to stock shelves and coolers.
  • Able to clean the parking lot and surrounding grounds.
  • Able to sweep and mop floors.
  • Able to lift, carry out trash containers, and place in an outside bin.
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

Responsibilities

  • Execute responsibilities for people, customer, and service.
  • Ensure that all Team Members complete their tasks for their assigned position(s).
  • Ensure that employees are clean and neat in appearance.
  • Personally demonstrate that customer needs are the highest priority.
  • Ensure food safety, quality, and accuracy of orders.
  • Resolve customer complaints quickly while maintaining positive customer relations.
  • Greets customers with a smile, is polite and pleasant when speaking with customers.
  • Works with management and fellow employees to serve customers with a sense of urgency.
  • Cooperation with peers, work with fellow employees as part of a team, helps others when they need a hand.

Job description

Desert De Oro Foods in Buckeye, AZ, is seeking a Shift Leader for a Pizza Hut restaurant. You will run shifts under the RGM, lead the team in culture and day-to-day operations, and take ownership of service quality and guest satisfaction.

You will supervise Team Members, ensure food safety, accurate orders, and timely service while maintaining high standards and a positive guest experience.

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