Shift Leader: Customer‑First Restaurant Supervisor

Taco Bell; Vancouver (WA); On-site; USD 20,664 - 27,552; Part time

Job summary

A popular fast-food chain in Vancouver is seeking a Shift Leader to oversee operations during shifts, ensuring excellent customer service and compliance with food safety standards. You will manage team interactions, assist with training, and maintain cleanliness in the restaurant. The ideal candidate has at least 6 months of supervisory experience, is at least 18 years old, and possesses effective communication skills. This role requires a positive attitude and a commitment to operational excellence.

Qualifications

• Must be at least 18 years old.
• Minimum of 6 months in a shift management or supervisory role.
• Legal right to work in the United States.

Responsibilities

• Greet customers and take orders accurately.
• Prepare and package food according to standards.
• Maintain cleanliness and sanitation of the restaurant.
• Manage shifts and provide feedback to team members.

Skills

Strong oral and written communication skills

Ability to learn quickly

Basic math skills

Positive and friendly attitude

Education

High school diploma or GED

Job description

A popular fast-food chain in Vancouver is seeking a Shift Leader to oversee operations during shifts, ensuring excellent customer service and compliance with food safety standards. You will manage team interactions, assist with training, and maintain cleanliness in the restaurant. The ideal candidate has at least 6 months of supervisory experience, is at least 18 years old, and possesses effective communication skills. This role requires a positive attitude and a commitment to operational excellence.