Shift Leader: Customer‑First Restaurant Supervisor

Taco Bell; Lynden (WA); On-site; USD 19,286 - 24,796; Part time

Job summary

A fast-food restaurant is seeking a Shift Leader to provide additional management coverage and supervise operations. Responsibilities include promoting customer service, maintaining cleanliness, training employees, and ensuring food safety standards. Candidates should have strong communication skills, flexible availability, and preferably 6 months of supervisory experience. A high school diploma or GED is preferred. This position is located in Lynden, United States.

Qualifications

• Must be at least 18 years old.
• 6 months in a shift management or supervisory role preferred.
• Legal right to work in the United States.

Responsibilities

• Greet customers and take their orders.
• Prepare and package food and drink products.
• Operate cash registers and process payments.
• Maintain cleanliness and sanitation of the restaurant.
• Restock inventory and supplies.
• Manage shifts and ensure compliance with regulations.
• Provide coaching and feedback to team members.

Skills

Strong oral and written communication skills

Basic math and reading skills

Ability to learn quickly with a can-do attitude

Positive, friendly, and courteous attitude

Education

High school diploma or GED preferred

Job description

A fast-food restaurant is seeking a Shift Leader to provide additional management coverage and supervise operations. Responsibilities include promoting customer service, maintaining cleanliness, training employees, and ensuring food safety standards. Candidates should have strong communication skills, flexible availability, and preferably 6 months of supervisory experience. A high school diploma or GED is preferred. This position is located in Lynden, United States.