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Job summary
A fast-food restaurant is looking for a Shift Leader to oversee operations and ensure excellent customer service. Responsibilities include managing staff, maintaining cleanliness, and directly engaging with customers. The ideal candidate has experience in a supervisory role and is at least 18 years old. This is an hourly position that requires a positive attitude and the ability to work flexible hours. Join a dynamic team and help us deliver high-quality service and food.
Qualifications
At least 18 years old.
Minimum of 6 months in a shift management or supervisory role.
Legal right to work in the United States.
Responsibilities
Greet customers and take their orders.
Prepare and package food according to standards.
Maintain cleanliness in the restaurant.
Assist with opening and closing tasks.
Manage shifts ensuring compliance with workplace laws.
Skills
Customer service skills
Communication skills
Basic math skills
Ability to learn quickly
Positive attitude
Time management
Education
High school diploma or GED
Job description
A fast-food restaurant is looking for a Shift Leader to oversee operations and ensure excellent customer service. Responsibilities include managing staff, maintaining cleanliness, and directly engaging with customers. The ideal candidate has experience in a supervisory role and is at least 18 years old. This is an hourly position that requires a positive attitude and the ability to work flexible hours. Join a dynamic team and help us deliver high-quality service and food.