Shift Leader: Customer‑First Restaurant Supervisor

Taco Bell; United States; On-site; USD 20,664 - 27,552; Part time

Job summary

A fast food restaurant is seeking a Shift Leader in Washington to oversee the daily operations and enhance customer service. Responsibilities include managing shifts, training staff, and ensuring food safety and cleanliness. The ideal candidate is at least 18 years old with some supervisory experience. Strong communication skills and a positive attitude are essential. This position offers competitive hourly pay with flexible hours for qualified applicants.

Qualifications

• Must be at least 18 years old.
• 6 months of experience in a shift management or supervisory role.
• Legal right to work in the United States.

Responsibilities

• Greet customers and take their orders.
• Prepare food and maintain cleanliness.
• Assist with food prep and manage shifts.

Skills

Strong preference for internal promotion

Good hygiene

Positive attitude

Strong communication skills

Basic math skills

Education

High school diploma or GED preferred

Job description

A fast food restaurant is seeking a Shift Leader in Washington to oversee the daily operations and enhance customer service. Responsibilities include managing shifts, training staff, and ensuring food safety and cleanliness. The ideal candidate is at least 18 years old with some supervisory experience. Strong communication skills and a positive attitude are essential. This position offers competitive hourly pay with flexible hours for qualified applicants.