Shift Leader: Customer‑First Restaurant Supervisor

Taco Bell; Snohomish (WA); On-site; USD 20,664 - 27,552; Full time

Job summary

A popular fast-food chain in Snohomish is seeking a Shift Leader to oversee restaurant operations. This role includes managing the team, ensuring food safety, and maintaining high standards in customer service and cleanliness. Ideal candidates will have at least 6 months in a supervisory position, strong communication skills, and a commitment to providing outstanding service. Flexibility in hours and a positive attitude are essential for success in this role.

Qualifications

• Must be at least 18 years old.
• Preferably completed required learning zone training.
• Minimum of 6 months in a supervisory role.

Responsibilities

• Greet customers and take their orders.
• Prepare and package food to standards.
• Maintain cleanliness and sanitation.
• Manage shifts and ensure compliance with regulations.
• Provide coaching and feedback to team members.

Skills

Customer service

Leadership

Food safety compliance

Communication

Time management

Education

High school diploma or GED

Job description

A popular fast-food chain in Snohomish is seeking a Shift Leader to oversee restaurant operations. This role includes managing the team, ensuring food safety, and maintaining high standards in customer service and cleanliness. Ideal candidates will have at least 6 months in a supervisory position, strong communication skills, and a commitment to providing outstanding service. Flexibility in hours and a positive attitude are essential for success in this role.