Shift Leader - Closer

Subway - 17110-0

Calhoun (GA)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Brand partnership discounts
Scholarship opportunities
University course credits

Job summary

Subway is seeking a Shift Leader to focus on guest experience, food quality, cleanliness, and teamwork. You will cascade training to Sandwich Artists, oversee inventory control, ensure equipment works, and complete necessary paperwork.

This role offers Full Time/Part Time opportunities with day, evening, and weekend shifts depending on location. Compensation is to be discussed during the hiring process.

Qualifications

  • High school diploma or equivalent required.
  • At least 1 year of restaurant experience.
  • Customer service oriented and able to work in a team.

Responsibilities

  • Provide an excellent guest experience.
  • Ensure food is prepared and served.
  • Keep restaurant clean and functional.
  • Train Sandwich Artists on responsibilities.
  • Perform inventory control and paperwork.

Skills

Communication
Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Leader will focus on six main things:
  • Providing an excellent guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:
  • Cascading training to Sandwich Artists™ on existing and new responsibilities
  • Practicing inventory control standards
  • Ensuring equipment is in proper working order during shift
  • Completing paperwork as needed
As a Subway® Team Member, you’ll have access to:
  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business
PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed

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