Shift Leader: Build Team, Drive Service & Profit

Papa John's International , Inc.

Brewton (AL)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Papa John's International, Inc. is seeking a Shift Leader or Supervisor in Alabama to guide a team, oversee daily restaurant operations, and deliver exceptional customer service. This role emphasizes teamwork, energy, accuracy, and a hands-on approach to running a busy dining environment.

The position requires 18+ years of age, reliable transportation, and the ability to lift up to 50 lbs. You will participate in cash handling, inventory control, safety compliance, and staff training to maintain

Qualifications

  • Execute cash management duties with POS and Shift Reports.
  • Help manage adequate inventory levels using company systems and guidelines to reduce loss.
  • Manage the company's assets and keep the restaurant clean, safe, and organized.
  • Follow safety and security standards at all times.
  • Have reliable transportation to and from work.
  • Lift 50 lbs.
  • Lead a team with no supervision and build an atmosphere of teamwork, energy, and fun.
  • Work with phones, computers, fax machines, and copiers,
  • Perform the job duties of all positions in the restaurant.
  • Communicate, train, and promote quality standards to team members.
  • Respond to all customer concerns or issues promptly and professionally.
  • Work to make Papa John's a leader in its market.

Responsibilities

  • Perform the job duties of all positions in the restaurant.
  • Communicate, train, and promote quality standards to team members.
  • Respond to all customer concerns or issues promptly and professionally.
  • Work to make Papa John's a leader in its market.

Skills

Motivated
Great people skills
Team-builder
Focused on customer service
Ability to increase profits
Must be at least 18 years of age
Previous Pizza experience preferred

Job description

Papa John's International, Inc. is seeking a Shift Leader or Supervisor in Alabama to guide a team, oversee daily restaurant operations, and deliver exceptional customer service. This role emphasizes teamwork, energy, accuracy, and a hands-on approach to running a busy dining environment.

The position requires 18+ years of age, reliable transportation, and the ability to lift up to 50 lbs. You will participate in cash handling, inventory control, safety compliance, and staff training to maintain

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