Shift Leader

Snappy Salads; Texas; On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Competitive pay + tips

Same-day pay

401k & Medical

No late nights

Training program

Free food

Growth opportunities

Fun environment

Job summary

Snappy Salads is seeking a Restaurant Shift Leader to oversee shifts, train team members, and maintain back-office organization. You will act as the on-duty manager, ensuring quality, hospitality, and accuracy while opening or closing the restaurant and guiding staff.

The role offers opportunities for advancement into upper management and a fun, upbeat work environment, with competitive pay and benefits. Join a company dedicated to great salads and guest satisfaction.

Qualifications

• Must be 18+ years old.
• Full-time availability with flexible schedule.
• Team player, motivator and FUN.
• People person with good interpersonal skills.
• Experience overseeing restaurant in manager's absence.
• Good cash handling skills.

Responsibilities

• Open and close the restaurant and act as manager on duty when needed.
• Train new team members and maintain an organized back office.
• Serve as a point of contact for guests needing special attention.
• Uphold standards of quality, hospitality, and accuracy.

Skills

18+ age

Full-time availability

Team player

Motivator

People person

Cash handling

Restaurant oversight

Flexible schedule

Job description

Restaurant Shift Leader is where the fun really starts. It's a launching point into the management positions at Snappy Salads. A Shift Supervisor/Leader holds the controls to the ship and will serve as the manager on duty when circumstances arise. They're responsible for executing a smooth shift, as a steward of our standards of quality, hospitality and accuracy. They'll help open and close the restaurant and act like the owner of the restaurant, training new team members, maintaining an organized back office, and serving as a point of contact for guests who need special attention.

About:

Snappy Salads opened in 2006 with the idea that you could order the exact salad you wanted, made in minutes, with quality ingredients, in cool surroundings. Every day, we create fantastic food that will make you feel good, or even better, after eating it. And that is why we use the term \life-changing salads.\ It's been our pleasure to grow to 14 restaurants across the DFW area helping guests discover satisfying every day.

But our mission goes beyond satisfying, nutritious meals. We strive to leave this world healthier than the way we found it. We do this with our delicious and sustainably-sourced food. We do this through our eco-loyal practices like paper straws and recycled building materials. And we do this by recognizing and rewarding our team. We do this with the utmost pride and respect for every person we know.

Requirements:

Our Shift Leaders have the keys to the kingdom, and that's why we're looking for some very special candidates:

• 18+ years old
• Full-time availability with flexible schedule
• Team player, motivator and FUN!
• A people person
• Good cash handing skills
• Experience with oversight of restaurant in managers absence

Benefits:

For their valued service, we offer:

• Competitive hourly wage plus TIPS!
• Same day pay! You don't have to wait 2 weeks to get paid!
• 401k and Medical Benefits
• NO late nights
• Training program
• FREE Food (Healthy AND free = Boom goes the Dynamite!)
• Growth opportunities for advancement into upper management
• Fun, upbeat environment

Salad collective is one of the most exciting companies to not only eat at, but to work for, in the entire restaurant industry. With two fun and healthy companies under the umbrella, Mad Greens and Snappy Salads, Salad Collective was ranked as one of the top 100 movers and shakers in the restaurant space. If you're looking for an awesome place to work with growth potential, look no further!