Shift Leader - Fast-Casual Ops & Team Mentor

Buddy's Home Furnishings; Grosse Pointe Woods (MI); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Opportunity for advancement

Closed on Sundays

Job summary

An exciting fast casual restaurant is seeking dynamic individuals to join its leadership team. This role offers a chance to thrive in a fast-paced environment while providing exceptional customer experiences. As part of a culture that values teamwork and family, you'll manage restaurant operations, lead a passionate team, and ensure the highest standards of food quality and service. With opportunities for advancement and a focus on employee satisfaction, this position is perfect for those looking to make a meaningful impact in a vibrant dining atmosphere.

Responsibilities

• Manage daily operation of the restaurant to ensure efficiency and profitability.
• Provide leadership, mentoring, and training to motivate and inspire team members.
• Adhere to policies, procedures, and maintain quality control standards.

Job description

The Big Salad is an exciting fast casual restaurant that offers gourmet salads, soups, and sandwiches.

Our specialty and focus is on salads. Our guests are able to custom design their own personal salads. The guest chooses from over 25 toppings and dressings - and determines if their salad will be tossed or chopped. Our Salad Chef then 'builds' the salad to the guest's exact specifications - giving the guest The Big Salad unique experience!

The Big Salad also offers signature entree salads - all made to order by our Salad Chefs. A variety of soup and sandwich options complete our healthy menu.

The Big Salad prides itself in creating a culture that embraces our team members and guest as family. Our restaurants are about people and the powerful way that great food brings them together. We believe providing healthy, wholesome foods in a friendly environment creates a memorable dining experience for our guests.

The Big Salad is searching for dynamic people to become part of its leadership team. People who thrive in a fast-paced environment and are passionate about providing the best possible experience for our guests. Spirited people who possess an intense focus on excellence in every area of leadership and service.

Team Member Perks:

• Competitive pay
• Opportunity for advancement
• Flexible work schedule
• Our restaurants are closed on Sundays
  
  
  

Responsibilities:

• Work 6-8 hour shifts, 4-6 days per week
• Manage daily operation of the restaurant to ensure efficiency and profitability
• Manage catering events
• Complete weekly inventory control
• Adhere to The Big Salad's policies, procedures, and checklists
• Maintain the highest standards of excellence in quality control for food, service, health, and safety
• Provide leadership, mentoring, and training to motivate and inspire team members
  
  
  

If this sounds interesting, we'd love to hear from you!

For Additional information on The Big Salad visit our website at www.mybigsalad.com

The Big Salad is an Equal Opportunity Employer

Job Types: Full-time, Part-time