Shift Leader

Taco Bell; Tennessee; On-site; USD 17,047 - 24,280; Part time

Job summary

A leading fast-food chain in Tennessee is seeking individuals with strong leadership qualities to support restaurant operations. The role involves running effective shifts, solving customer complaints, and providing constructive feedback to team members. As a vital part of the team, you will ensure the restaurant meets quality and safety standards while creating a positive work environment. This position typically averages 30+ hours weekly, with a pay rate of up to $15 per hour.

Qualifications

• Strong leadership qualities to support and guide team members.
• Ability to solve customer complaints effectively.
• Experience in providing constructive feedback to peers.

Responsibilities

• Run great work shifts and meet company standards.
• Create a great work environment for team members.
• Ensure safe and quality food service.

Skills

Leadership qualities

Problem-solving

Teamwork

Customer service

Job description

Hiring at up to $15 per hour for Leadership qualities!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work and our customers to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.