Shift Leader

Taco Bell; Temple (TX); On-site; USD 17,000 - 24,000; Full time

Job summary

Taco Bell franchise in Temple, Texas is hiring a Restaurant Leader to run daily shifts and uphold our standards. You will lead team members, solve problems, and ensure safe, quality food with a Here to Serve attitude.

This role emphasizes accountability, training, and delivering great guest experiences. Ideal candidates demonstrate leadership qualities, willingness to guide others, and the ability to adapt to changing restaurant needs.

Qualifications

• Demonstrated leadership and the ability to manage shifts.
• Ability to guide team members and maintain Taco Bell standards.
• Strong focus on safety, quality, and customer satisfaction.

Responsibilities

• Run great work shifts and meet Taco Bell standards.
• Take ownership to solve problems and guide others.
• Ensure tasks are completed and food is served safely with a 'Here to Serve' attitude.
• Support Restaurant Leader and team as needed.

Skills

Leadership

Team leadership

Customer service

Problem solving

Job description

Hiring at up to $15 per hour for Leadership qualities!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work and our customers to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.