Shift Leader

IHOP; Tallahassee (FL); Presencial; USD 19.000 - 26.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Career and leadership development

Earned Wage Access - same day access

Descripción de la vacante

IHOP in Tallahassee is seeking a Shift Leader to deliver passionate hospitality and service excellence on the restaurant floor. This hourly role supports salaried management with daily operations, training, and guest service.

You will be the on-floor point of contact when management is unavailable and ensure standards are met. Expect to mentor new hires, assist with onboarding, handle cash receipts, and help coordinate staffing as needed.

Formación

• Dynamic leadership to lead, inspire, and stay calm under pressure.
• Exceptional communication with empathy and strong guest service.
• Operational agility to manage changing priorities and schedules.
• Technical skills to manage administrative tasks in multiple systems.

Responsabilidades

• Serves as primary point of contact when management is unavailable.
• Provides FOH training, coaching, and feedback to the team.
• From time to time may assume full responsibility for running a shift.
• 95% of the Shift Leader’s time will be spent on the floor of the restaurant.
• Acts as a mentor for new hires, assists with onboarding and ensures compliance with all company standards, policies, and procedures.
• May assist with coordinating staffing needs in the event a team member is unable to report to work
• Handles cash receipts/ Store receipts/ Discounts, reconcile cash receipts and store bank funds

Conocimientos

Dynamic Leadership

Exceptional Communication

Operational Agility

Technical Skills

Descripción del empleo

This Location only open from 6 am to 3pm daily.

Shift Leaders are responsible for delivering on passionate hospitality, and delivering service excellence. This is an hourly position that supports salaried management in daily, administrative, and operational responsibilities in the restaurant in addition to providing excellent guest service on the floor.

Responsibilities

• Serves as primary point of contact when management is unavailable.
• Provides FOH training, coaching, and feedback to the team.
• From time to time may assume full responsibility for running a shift.
• 95% of the Shift Leader’s time will be spent on the floor of the restaurant.
• Acts as a mentor for new hires, assists with onboarding and ensures compliance with all company standards, policies, and procedures.
• May assist with coordinating staffing needs in the event a team member is unable to report to work
• Handles cash receipts/ Store receipts/ Discounts, reconcile cash receipts and store bank funds

Required Skills

• Dynamic Leadership: ability to lead, inspire a team, and able to remain calm under pressure when dealing with guests, staff, equipment problems, or emergency situations.
• Exceptional Communication: solid interpersonal skills rooted in empathy, customer service, and team engagement.
• Operational Agility: organization and time management to navigate shifting priorities fluidly.
• Technical Skills: comfortable managing administrative tasks using a variety of technical systems.

What We Offer

• Competetitive pay
• Carreer and leadership development opportunities
• Earned Wage Access - same day access to up to 50% of your daily earnings

EEO Employer

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –