Shift Leader

Pizza Hut; Sibley (IA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Health insurance

401k Plan

Paid vacation

Paid training

Free meals

Uniforms provided

Growth opportunities

Job summary

Staab Management's Pizza Hut franchise in the Midwest is hiring a Shift Leader to supervise daily operations, guide a team, and ensure guest satisfaction. You will lead shifts, manage service standards, and help drive sales while maintaining food quality and a safe, clean restaurant.

We offer benefits including health, dental, vision, life insurance, a 401k, paid vacation and training, free meals, uniforms, and clear opportunities to grow into Assistant Manager and General Manager roles.

Qualifications

• Must be 18+ years old.
• Eligible to work in the U.S.
• Flexible availability including days, nights, weekends, and holidays.
• Leadership or supervisor experience preferred.
• Strong communication and team-building skills.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Ensure guest service, food quality, and cleanliness standards.
• Assist with scheduling, labor management, and sales goals.
• Help hire, train, and onboard new team members.
• Monitor inventory and product quality.
• Support marketing promotions and local store initiatives.

Skills

Leadership

Communication

Team building

Problem solving

Computer skills

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As a Shift Leader, you will receive the following benefits:Health, dental, vision, and life insurance coverage401k PlanPaid Vacation- full-time employeesPaid training and developmentFree/discounted mealsUniforms providedGrowth opportunities into Assistant Manager and General Manager rolesSupportive, team-focused cultureA day in the life of a Shift Leader:Lead shifts and support daily restaurant operationsCoach, motivate, and develop team membersEnsure great guest service, food quality, and cleanliness standardsAssist with scheduling, labor management, and hitting sales goalsHelp hire, train, and onboard new team membersMonitor inventory, food prep, and product qualityHandle customer concerns and ensure a positive experienceMaintain a clean, safe, and “inspection-ready” restaurantSupport marketing promotions and local store initiativesShift Leaders are required to have:Must be 18+ years oldEligible to work in the U.S.Reliable transportationFlexible availability (days, nights, weekends, and holidays)Ability to work peak hours (lunch/dinner rushes)Ability to stand for long periods and lift up to 50 lbsWillingness to complete company training programsLeadership or supervisor experience preferredStrong communication and team-building skillsPositive, high-energy attitude with a hands-on leadership styleAbility to stay organized in a fast-paced environmentBasic math, problem-solving, and computer skillsCustomer-focused (hospitality-driven) mindset