Shift Leader

Pizza Hut; Beatrice (NE); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid Vacation

Paid training and development

Free/discounted meals

Uniforms provided

Growth opportunities into Assistant/GM

Supportive, team-focused culture

Job summary

Staab Management, a Midwest Pizza Hut franchise, is seeking a Shift Leader to join our Beatrice restaurant. You will lead shifts, coach team members, and ensure guest satisfaction while managing scheduling, inventory, and food quality.

The role supports growth into Assistant Manager and General Manager positions in a fast-paced environment. We offer comprehensive benefits including health, dental, vision, and life insurance, a 401k plan, paid vacation, training and development, free/discounted

Qualifications

• Leadership or supervisor experience preferred.
• Strong communication and team-building skills.
• Positive, high-energy attitude and hands-on leadership style.
• Ability to work peak hours and stay organized in a fast-paced environment.
• Must be 18+ and eligible to work in the U.S.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Assist with scheduling, labor management, and sales goals.
• Ensure guest service, food quality, and cleanliness standards.
• Help hire, train, and onboard new team members.
• Monitor inventory and product quality.
• Maintain a safe and inspection-ready restaurant.

Skills

Leadership

Communication

Team-building

Customer-service mindset

Problem-solving

Basic math

Computer skills

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As a Shift Leader, you will receive the following benefits:Health, dental, vision, and life insurance coverage401k PlanPaid Vacation- full-time employeesPaid training and developmentFree/discounted mealsUniforms providedGrowth opportunities into Assistant Manager and General Manager rolesSupportive, team-focused cultureA day in the life of a Shift Leader:Lead shifts and support daily restaurant operationsCoach, motivate, and develop team membersEnsure great guest service, food quality, and cleanliness standardsAssist with scheduling, labor management, and hitting sales goalsHelp hire, train, and onboard new team membersMonitor inventory, food prep, and product qualityHandle customer concerns and ensure a positive experienceMaintain a clean, safe, and “inspection-ready” restaurantSupport marketing promotions and local store initiativesShift Leaders are required to have:Must be 18+ years oldEligible to work in the U.S.Reliable transportationFlexible availability (days, nights, weekends, and holidays)Ability to work peak hours (lunch/dinner rushes)Ability to stand for long periods and lift up to 50 lbsWillingness to complete company training programsLeadership or supervisor experience preferredStrong communication and team-building skillsPositive, high-energy attitude with a hands-on leadership styleAbility to stay organized in a fast-paced environmentBasic math, problem-solving, and computer skillsCustomer-focused (hospitality-driven) mindset