Shift Leader

IRMG GROUP; Salt Lake City (UT); On-site; USD 19,000 - 21,000; Full time

Job summary

IRMG GROUP is hiring a Shift Leader for Popeyes at City Creek Mall in Salt Lake City, UT. You will oversee daily restaurant operations, manage inventory, and uphold quality, service, and cleanliness to deliver outstanding customer experiences.

This role emphasizes team support, financial accountability, and adherence to company standards. Salary ranges from $14.00 to $15.00 per hour; at this location, you'd be joining a dynamic, equal opportunity workplace.

Qualifications

• Ability to lead a team in a fast-paced environment.
• Commitment to top product quality and customer service.
• Knowledge of cash handling and store safety practices.
• Strong communication and organizational skills.

Responsibilities

• Oversee daily restaurant operations to maintain efficiency and high performance.
• Ensure compliance with company standards in all areas including service and upkeep.
• Maintain financial accountability and deliver quality products and service.
• Perform additional duties as needed or assigned.

Skills

People skills

Team collaboration

Customer service

Quality focus

Willingness to learn

Cash handling

Store safety

Communication skills

Job description

Job Details Job Location: Popeyes at City Creek Mall- 28 S State Street - Salt Lake City, UT 84101 Position Type: Shift Leader Education Level: High School/ GED Salary Range: $14.00 - $15.00 Hourly Job Category: Operations SHIFT LEADER

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a Shift Leader you’ll oversee daily operations, manage inventory, and ensure top standards in product quality, customer service, and cleanliness. With a focus on team support and financial accountability, you’ll help create a positive work environment and outstanding customer experiences. We are an equal opportunity employer and welcome your application!

Job Responsibilities

• Oversee daily restaurant operations to maintain efficiency and high performance.
• Ensure compliance with company standards in all areas, including product preparation, customer service, restaurant upkeep, inventory control, team management, recruitment, and retention.
• Maintain financial accountability and deliver top-quality products and services to every customer.
• Perform additional duties as needed or assigned.

Qualifications

• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.