A leading restaurant group in Oakbrook Terrace is looking for a Shift Leader to create a productive team environment and ensure operational excellence. The ideal candidate will have restaurant or supervisory experience and will be tasked with communicating priorities, training staff, and driving sales. High school diploma preferred. The role supports a guest-first culture and ensures adherence to Brand standards.
Responsibilities
Support a respectful team environment.
Resolve guest issues.
Drive sales goals and results.
Skills
Restaurant experience
Supervisory experience
Communication skills
Math skills
Basic computer skills
Education
High School diploma or equivalent
Job description
Shift Leader
Summary
Support a respectful team environment
Communicate shift priorities, goals and results with team members
Support the training of crew members as requested
Provide coaching and feedback to crew members
Operational Excellence
Create and maintain a guest first culture in the restaurant
Resolve guest issues
Ensure Brand standards, recipes, and systems are executed
Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
Profitability
Drive sales goals and results
Execute restaurant standards and marketing initiatives
Ensure all products are prepared according to Brand standards