A leading restaurant group in Addison, Illinois is seeking a Shift Leader to support a respectful team environment and drive sales goals. Responsibilities include training crew members, maintaining brand standards, and resolving guest issues. The ideal candidate has supervisory experience, good math and writing skills, and is at least 18 years old. A high school diploma or equivalent is preferred. This role plays a crucial part in ensuring operational excellence and profitability.
Qualifications
Must be at least 18 years of age (where applicable).
Responsibilities
Support a respectful team environment.
Communicate shift priorities and goals with team members.
Drive sales goals and results.
Create and maintain a guest first culture in the restaurant.
Skills
Restaurant experience
Supervisory experience
Math skills
Writing skills
Basic computer skills
Education
High School diploma or equivalent
Job description
Shift Leader
Summary
Support a respectful team environment
Communicate shift priorities, goals and results with team members
Support the training of crew members as requested
Provide coaching and feedback to crew members
Operational Excellence
Create and maintain a guest first culture in the restaurant
Resolve guest issues
Ensure Brand standards, recipes, and systems are executed
Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
Profitability
Drive sales goals and results
Execute restaurant standards and marketing initiatives
Ensure all products are prepared according to Brand standards