Shift Leader

The company name is "The Hari Group".; St. Charles (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A restaurant group is seeking a Shift Leader in St. Charles, Illinois. The ideal candidate will support a respectful team atmosphere, communicate priorities, and coach crew members. Responsibilities include maintaining brand standards, ensuring guest satisfaction, and driving sales results. Applicants should have restaurant or supervisory experience and basic computer skills. A high school diploma is preferred, and candidates must be at least 18 years old. This role offers an opportunity to develop leadership skills in a dynamic environment.

Qualifications

• At least 18 years of age (where applicable).

Responsibilities

• Support a respectful team environment.
• Communicate shift priorities, goals, and results with team members.
• Support the training of crew members as requested.
• Provide coaching and feedback to crew members.
• Create and maintain a guest-first culture in the restaurant.
• Resolve guest issues.
• Ensure Brand standards, recipes, and systems are executed.
• Maintain a safe and healthy work environment.

Skills

Restaurant experience

Retail experience

Supervisory experience

Math skills

Writing skills

Basic computer skills

Education

High School diploma or equivalent

Job description

Shift Leader

Summary

• Support a respectful team environment
• Communicate shift priorities, goals and results with team members
• Support the training of crew members as requested
• Provide coaching and feedback to crew members

Operational Excellence

• Create and maintain a guest first culture in the restaurant
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws

Profitability

• Drive sales goals and results
• Execute restaurant standards and marketing initiatives
• Ensure all products are prepared according to Brand standards

Skills/Qualifications

• Restaurant, retail, or supervisory experience
• Math and writing skills
• Basic computer skills
• At least 18 years of age (where applicable)
• High School diploma or equivalent, preferred