Shift Leader

The company name is "The Hari Group".; Plano (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant chain in Plano, Texas is seeking a Shift Leader to support a respectful team environment, communicate priorities, and lead crew training. Responsibilities include maintaining brand standards, resolving guest issues, and ensuring a safe workplace. Ideal candidates have restaurant, retail or supervisory experience, strong math and writing skills, and a high school diploma or equivalent. Applicants must be at least 18 years old. The role offers opportunities for growth and professional development.

Qualifications

• Experience in a restaurant, retail, or supervisory role.
• Must possess math and writing skills.
• Basic computer skills are necessary.
• Must be at least 18 years of age where applicable.
• High School diploma or equivalent is preferred.

Responsibilities

• Support a respectful team environment.
• Communicate shift priorities and results with team members.
• Support training of crew members as requested.
• Provide coaching and feedback to crew members.
• Create a guest-first culture in the restaurant.
• Resolve guest issues effectively.
• Ensure Brand standards and systems are followed.
• Maintain a safe work environment.

Skills

Restaurant experience

Retail experience

Supervisory experience

Math skills

Writing skills

Basic computer skills

Education

High School diploma or equivalent

Job description

Shift Leader

Summary

• Support a respectful team environment
• Communicate shift priorities, goals and results with team members
• Support the training of crew members as requested
• Provide coaching and feedback to crew members

Operational Excellence

• Create and maintain a guest first culture in the restaurant
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws

Profitability

• Drive sales goals and results
• Execute restaurant standards and marketing initiatives
• Ensure all products are prepared according to Brand standards

Skills/Qualifications

• Restaurant, retail, or supervisory experience
• Math and writing skills
• Basic computer skills
• At least 18 years of age (where applicable)
• High School diploma or equivalent, preferred