Shift Leader

The company name is "The Hari Group".; Lafayette (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant group is seeking a Shift Leader to foster a respectful team environment, communicate priorities, and ensure compliance with Brand standards. The ideal candidate will have experience in restaurant or retail settings, have basic math and writing skills, and be able to train and coach crew members effectively. This role is crucial for driving sales goals and maintaining a safe and healthy work environment. Candidates should be at least 18 years old and preferably possess a high school diploma or equivalent.

Qualifications

• Experience in restaurant, retail, or supervisory roles.
• Basic math and writing skills required.
• Basic computer skills needed.
• Must be at least 18 years of age where applicable.

Responsibilities

• Support a respectful team environment.
• Communicate shift priorities and results.
• Train crew members as needed.
• Provide coaching and feedback to team members.
• Create a guest-first culture.
• Resolve guest issues effectively.
• Ensure compliance with Brand standards and local laws.

Skills

Restaurant experience

Retail experience

Supervisory experience

Math skills

Writing skills

Basic computer skills

Education

High School diploma or equivalent

Job description

Shift Leader

Summary

• Support a respectful team environment
• Communicate shift priorities, goals and results with team members
• Support the training of crew members as requested
• Provide coaching and feedback to crew members

Operational Excellence

• Create and maintain a guest first culture in the restaurant
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws

Profitability

• Drive sales goals and results
• Execute restaurant standards and marketing initiatives
• Ensure all products are prepared according to Brand standards

Skills/Qualifications

• Restaurant, retail, or supervisory experience
• Math and writing skills
• Basic computer skills
• At least 18 years of age (where applicable)
• High School diploma or equivalent, preferred