Shift Leader

Ontario Trillium Foundation; Lake City (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Little Caesars in Lake City, FL seeks a Shift Leader to oversee shift operations, guest experience, and sales performance while executing brand standards. You will lead the team, assign duties, and train staff to ensure top service.

Responsibilities include opening/closing shifts, managing the line, handling cash, enforcing food safety, and driving promotions. Strong guest service and communication skills are essential for success in this role.

Qualifications

• Experience leading shifts in a fast-paced restaurant environment.
• Strong guest service and problem-solving skills.
• Knowledge of food safety procedures and brand standards.

Responsibilities

• Lead team members on shifts, assign tasks, provide feedback and training.
• Utilize huddle board and ensure adherence to personnel policies, labor laws and safety procedures.
• Ensure all security procedures are executed (safe procedures, open/close procedures).
• Transition into opening/closing duties.
• Provide outstanding guest service and resolve complaints.
• Open, transition, and close shifts; manage line and delegate tasks.
• Maintain product quality standards and work the line as needed.
• Promote sales on shift through suggestive selling and knowledge of promotions.
• Execute and support all food safety requirements and practices.
• Control food costs, labor, waste, and cash on the shift.
• Count drawers and follow daily cash handling procedures.
• Complete required e-learning modules.

Skills

Team leadership

Training

Guest service

Cash handling

Food safety

Tools

POS system

Job description

As a Shift Leader for Little Caesars, you will be responsible for the overall shift operations, guest experience, sales performance, and execution of brand excellence in a store. In the absence of the manager, the shift leader effectively leads the team to execute great guest service and follows operating policies and procedures.

• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Utilize the huddle board to effectively position the teamKnow and support appropriate personnel policies, labor laws and safety procedures
• Ensure all security procedures are executed (safe procedures, open/close procedures etc.)
• Transition into opening/closing duties
• Make guests really happy by providing great guest service
• Resolve guest complaints/issues
• Lead team members to open, transition, and close shifts
• Manage and organize the line and delegate duties to team members
• Know and uphold standards for product quality
• Work the line as needed
• Promote sales on the shift through suggestive selling and knowledge on in-store promotions
• Execute and support all food safety requirements and practice
• Control food costs, labor, waste, and cash on the shift
• Count drawers and follow proper daily cash handling procedures
• Complete additional e-learning as required