A restaurant company in Fort Wayne, Indiana, is seeking a Shift Leader to support a respectful team environment and drive sales goals. The role involves coaching crew members, maintaining a safe and healthy work environment, and ensuring that brand standards are executed. Candidates should have supervisory experience, math and writing skills, and a high school diploma (preferred). This position is perfect for those looking to develop their leadership abilities in a dynamic setting.
Qualifications
At least 18 years of age (where applicable).
Restaurant, retail, or supervisory experience preferred.
Basic math and writing skills required.
Responsibilities
Support a respectful team environment.
Drive sales goals and results in the restaurant.
Maintain a safe and healthy work environment.
Skills
Restaurant, retail, or supervisory experience
Math and writing skills
Basic computer skills
Education
High School diploma or equivalent
Job description
Shift Leader
Summary
Support a respectful team environment
Communicate shift priorities, goals and results with team members
Support the training of crew members as requested
Provide coaching and feedback to crew members
Operational Excellence
Create and maintain a guest first culture in the restaurant
Resolve guest issues
Ensure Brand standards, recipes, and systems are executed
Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
Profitability
Drive sales goals and results
Execute restaurant standards and marketing initiatives
Ensure all products are prepared according to Brand standards