Shift Leader

Burger King; Pinson (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Leadership training

Career progression

Job summary

Burger King in Pinson, AL is hiring a Shift Leader to head a restaurant shift and guide Team Members through busy periods. You will oversee operations, ensure fast, accurate service, and uphold brand standards while building real leadership experience in a fast-paced environment.

This hourly role offers hands-on leadership training, a clear path toward Assistant Manager roles, and opportunities to develop transferable business skills while delivering outstanding guest experiences.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years of college preferred.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Skills

Team leadership

Guest service

Cash handling

Education

High School Diploma or GED

Tools

POS system

Job description

Store # 23805 - 4520 Pinson Blvd, Pinson, AL 35126, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Shift Leaders - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands‑on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands‑on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You'll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed

If you're ready to lead a shift today and build a career tomorrow, we want to hear from you.