Team Leader

Penn Station Sandwiches; Clarksville (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay

FREE Meal on days you are working

Job summary

Penn Station Sandwiches in Clarksville, TN is seeking a Shift Leader to support the restaurant management team during opening, mid-shift, and closing. This role emphasizes hospitality and leading a team to deliver a great guest experience.

You will coach staff, ensure service excellence, and help maintain cleanliness and order throughout the shift. The position offers flexible schedules and opportunities to grow within a friendly environment.

Qualifications

• Team-oriented and friendly with strong customer service skills.
• Reliable transportation required.
• Authorized to work in the United States; must be at least 17 years old.

Responsibilities

• Serve guests by taking orders and handling payments with a polite, efficient approach.
• Deliver meals to tables or designated pickup areas while maintaining excellent service.
• Maintain cleanliness of work area, dining room, parking lot, and restrooms.

Skills

Team-oriented

Friendly

Honest

Customer service

Job description

We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid-shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.

Benefits/Perks

• Flexible schedules
• Competitive pay
• FREE Meal on days you are working

Requirements

• You must team-oriented, friendly, honest, and have great customer service skills.
• Reliable transportation is required
• Be authorized to work in the United States
• Be at least 17 years old

Responsibilities

• Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
• Stock as needed to maintain inventory throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder