Shift Leader

Papa John's International , Inc.; Dallas (GA); Sur place; USD 30 000 - 40 000; Plein temps

Résumé du poste

A premier pizza restaurant company in the United States is looking for a Shift Leader to supervise restaurant operations ensuring high-quality products and excellent customer service. Responsibilities include managing shift team efforts, adhering to company policies, and ensuring profitability by controlling costs and maintaining quality standards. Ideal candidates should be adaptable and have strong leadership skills to meet the restaurant's operational goals.

Responsabilités

• Supervise shifts and manage operations to ensure high quality products and customer service.
• Adhere to guidelines for product management and food safety.
• Contribute to achieving product goals and reduce customer complaints.
• Ensure adequate shift coverage and maintain performance standards.
• Manage cash and inventory levels to meet profit goals.

Description du poste

Job Summary

The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.

Duties and Responsibilities

• Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times.

• Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.

• Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.

• Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.

• Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.