Shift Leader

Tazikis Memphis LLC; Collierville (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Free food & snacks

Opportunity for advancement

Bonus based on performance

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Taziki’s Café in the United States is hiring a Shift Leader who can lead daily restaurant operations, coach a team, and ensure guest satisfaction in a fast-casual environment.

The role offers flexible full-time scheduling, comprehensive training, and opportunities for advancement within a growing brand known for its Mediterranean-inspired cuisine. You’ll contribute to a positive culture and strong team performance.

Qualifications

• 1–3 years of restaurant or hospitality leadership experience.
• A people leader who thrives in fast-paced environments.
• Strong communication, organization, and time-management skills.
• Experience reviewing P&L statements (preferred).
• Tech-friendly (Google Suite experience a plus).
• A passion for real food and making a real impact.
• Must be at least 21 years old and able to get a Food Manager's certification after hire.

Responsibilities

• Help lead daily restaurant operations and support the General Manager.
• Supervise, coach, and motivate team members.
• Maintain a positive work environment and strong guest service.
• Work kitchen and service stations as needed.
• Assist with hiring, training, and onboarding new team members.
• Monitor P&L reports and help manage labor/food costs.
• Maintain safety, cleanliness, and food handling standards.

Skills

Leadership experience

Job description

Benefits:

• Competitive salary
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Bonus based on performance
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Assistant General Manager (AGM) – Make a Difference with Taziki’s Café

Are you ready to lead, grow, and serve with purpose?

At Taziki’s Café, we’re hiring Shift Leader who care about people, food, and making every day meaningful—for their team, their guests, and themselves.

We know what matters most in a job today: flexibility, strong leadership, a fun team, and work you can be proud of. Taziki’s delivers all of that—plus a chance to grow with one of the most beloved Mediterranean-inspired restaurant brands in the country.

What’s in It for You

• A leadership role where you’re empowered to make decisions
• A growth-focused company with 90+ locations and expanding
• A people-first culture that values your input
• Flexible full-time scheduling
• Comprehensive training and support
• Free meals, team incentives, and more

What You’ll Do

• Help lead daily restaurant operations and support the General Manager
• Supervise, coach, and motivate team members
• Maintain a positive work environment and strong guest service
• Work kitchen and service stations as needed
• Assist with hiring, training, and onboarding new team members
• Monitor P&L reports and help manage labor/food costs
• Maintain safety, cleanliness, and food handling standards

What We’re Looking For

• 1–3 years of restaurant or hospitality leadership experience
• A people leader who thrives in fast-paced environments
• Strong communication, organization, and time-management skills
• Experience reviewing P&L statements (preferred)
• Tech-friendly (Google Suite experience a plus)
• A passion for real food and making a real impact
• Must be at least 21 years old and able to get a Food Manager's certification after hire

Job Type + Environment

• Full-time leadership role
• Hands-on work in a fast-casual kitchen environment
• Involves lifting up to 30 lbs, standing, cooking, and bending
• Weekday, weekend, and evening shifts may be required

Taziki’s Café is an Equal Opportunity Employer.