Assistant General Manager

DV EATS LTD. CO. - DBA Taziki's; Louisville (KY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Great Environment

FREE Delicious Meals

Flexible schedule

Job summary

DV EATS LTD. CO. - DBA Taziki's in Louisville, Kentucky is seeking an Assistant General Manager to lead daily operations and support the General Manager. The ideal candidate will have 1-3 years of restaurant or hospitality leadership experience and be committed to strong team dynamics and exceptional guest service. This full-time role requires a passion for food and management skills, with flexible scheduling and a supportive work environment. Taziki's Café values real food and meaningful connections, offering comprehensive training and free meals.

Qualifications

• 1–3 years of restaurant or hospitality leadership experience.
• Must be at least 21 years old.
• Able to get a Food Manager's certification after hire.

Responsibilities

• Lead daily restaurant operations and support the General Manager.
• Supervise, coach, and motivate team members.
• Maintain a positive work environment and strong guest service.
• Assist with hiring, training, and onboarding new team members.
• Monitor P&L reports and help manage labor/food costs.

Skills

Leadership

Strong communication skills

Organization

Time management

Ability to work in a fast-paced environment

Tools

Google Suite

Job description

Assistant General Manager (AGM) – Make a Difference with Taziki’s Café

Are you ready to lead, grow, and serve with purpose?

At Taziki’s Café, we’re hiring Assistant General Managers who care about people, food, and making every day meaningful—for their team, their guests, and themselves.

We know what matters most in a job today: flexibility, strong leadership, a fun team, and work you can be proud of. Taziki’s delivers all of that—plus a chance to grow with one of the most beloved Mediterranean‑inspired restaurant brands in the country.

Benefits

• Great Environment
• FREE Delicious Meals
• Flexible schedule

What’s in It for You

• A leadership role where you’re empowered to make decisions
• A growth‑focused company with 90+ locations and expanding
• A people‑first culture that values your input
• Flexible full‑time scheduling
• Comprehensive training and supportFree meals, team incentives, and more

What You’ll Do

• Help lead daily restaurant operations and support the General Manager
• Supervise, coach, and motivate team members
• Maintain a positive work environment and strong guest service
• Work kitchen and service stations as needed
• Assist with hiring, training, and onboarding new team members
• Monitor P&L reports and help manage labor/food costs
• Maintain safety, cleanliness, and food handling standards

What We’re Looking For

• 1–3 years of restaurant or hospitality leadership experience
• A people leader who thrives in fast‑paced environments
• Strong communication, organization, and time‑management skills
• Experience reviewing P&L statements (preferred)
• Tech‑friendly (Google Suite experience a plus)
• A passion for real food and making a real impact
• Must be at least 21 years old and able to get a Food Manager’s certification after hire

Job Type + Environment

• Full‑time leadership role
• Hands‑on work in a fast‑casual kitchen environment
• Involves lifting up to 30 lbs, standing, cooking, and bending
• Weekday, weekend, and evening shifts may be required

Apply now to join a company where fresh food, real growth, and meaningful human connection come together every day.

Taziki’s Café is an Equal Opportunity Employer.