Assistant General Manager

Taziki's Mediterranean Cafe; Jeffersonville (IN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Great Environment

FREE Delicious Meals

Flexible schedule

Comprehensive training and support

Job summary

Taziki's Mediterranean Cafe in Jeffersonville is seeking an Assistant General Manager to lead and support daily operations. The role emphasizes flexibility and leadership, aiming to create a positive work environment for both team members and guests.

The ideal candidate will have experience in the restaurant or hospitality industry, showcasing strong communication skills and a passion for food. With a focus on growth, Taziki's offers a supportive team culture and comprehensive training.

Qualifications

• 1–3 years of restaurant or hospitality leadership experience.
• Ability to thrive in fast-paced environments.
• Must be at least 21 years old and obtain a Food Manager's certification.

Responsibilities

• Lead daily restaurant operations and support the General Manager.
• Supervise, coach, and motivate team members.
• Maintain a positive work environment and strong guest service.
• Assist with hiring, training, and onboarding new team members.

Skills

Leadership

Time-management

Strong communication

Organization

Tools

Google Suite

Job description

Assistant General Manager (AGM) – Make a Difference with Taziki’s Café

Are you ready to lead, grow, and serve with purpose?

At Taziki’s Café, we’re hiring Assistant General Managers who care about people, food, and making every day meaningful—for their team, their guests, and themselves.

We know what matters most in a job today: flexibility, strong leadership, a fun team, and work you can be proud of. Taziki’s delivers all of that—plus a chance to grow with one of the most beloved Mediterranean-inspired restaurant brands in the country.

Benefits

• Great Environment
• FREE Delicious Meals
• Flexible schedule

What’s in It for You

• A leadership role where you’re empowered to make decisions
• A growth‑focused company with 90+ locations and expanding
• A people‑first culture that values your input
• Flexible full‑time scheduling
• Comprehensive training and support
• Free meals, team incentives, and more

What You’ll Do

• Help lead daily restaurant operations and support the General Manager
• Supervise, coach, and motivate team members
• Maintain a positive work environment and strong guest service
• Work kitchen and service stations as needed
• Assist with hiring, training, and onboarding new team members
• Monitor P&L reports and help manage labor/food costs
• Maintain safety, cleanliness, and food handling standards

What We’re Looking For

• 1–3 years of restaurant or hospitality leadership experience
• A people leader who thrives in fast‑paced environments
• Strong communication, organization, and time‑management skills
• Experience reviewing P&L statements (preferred)
• Tech‑friendly (Google Suite experience a plus)
• A passion for real food and making a real impact
• Must be at least 21 years old and able to get a Food Manager's certification after hire

Job Type + Environment

• Full‑time leadership role
• Hands‑on work in a fast‑casual kitchen environment
• Involves lifting up to 30 lbs, standing, cooking, and bending
• Weekday, weekend, and evening shifts may be required

Taziki’s Café is an Equal Opportunity Employer.