Shift Lead: Restaurant Team Captain (Fast-Paced)

Hunter Super Techs - TurnPoint; Horizon City (TX); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

The Shift Lead at Sizzling Platter LLC will guide restaurant operations in Horizon, TX, ensuring guest satisfaction and adherence to quality standards. You will lead Crew Members, monitor service pace, and collaborate with management to maintain performance.

Responsibilities include coaching staff, ensuring food safety, handling cash, and supporting opening/closing procedures while delivering a fast, friendly guest experience.

Qualifications

• Experience in restaurant leadership preferred.
• Strong communication and problem-solving skills.
• Ability to manage multiple priorities in fast-paced environments.
• Dependable and team-oriented.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Lead and support Crew Members during shifts to ensure smooth operations.
• Provide coaching, direction, and real-time feedback to team members.
• Deliver excellent guest service and resolve guest concerns professionally.
• Ensure product quality, accuracy, and presentation meet company standards.
• Monitor and enforce food safety, sanitation, and cleanliness requirements.
• Assist with opening and closing procedures, including cash handling and shift reporting.
• Delegate tasks effectively to maintain productivity during peak business periods.
• Support training and onboarding of new team members.
• Maintain a clean, organized, and safe work environment.
• Step into Crew Member responsibilities as needed to support operations.

Skills

Leadership experience

Communication skills

Multitasking

Reliability

Flexible schedule

Job description

The Shift Lead at Sizzling Platter LLC will guide restaurant operations in Horizon, TX, ensuring guest satisfaction and adherence to quality standards. You will lead Crew Members, monitor service pace, and collaborate with management to maintain performance.

Responsibilities include coaching staff, ensuring food safety, handling cash, and supporting opening/closing procedures while delivering a fast, friendly guest experience.