Shift Lead: Energize a Fast-Paced Team & Guest Experience

Hunter Super Techs - TurnPoint; Lehi (UT); On-site; USD 9,600 - 12,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Job summary

Little Caesars Shift Lead at Sizzling Platter LLC in Lehi, UT leads and coaches crew members during shifts to ensure smooth, efficient operations and delivers fast, friendly guest service that meets brand standards. This on-site role supports opening/closing procedures, handles cash reporting, enforces food safety and cleanliness, and delegates tasks to maintain productivity during peak periods.

We value dependable, communicative leaders who can adapt in a fast-paced environment and help train

Qualifications

• Strong communication, leadership, and problem-solving skills.
• Experience in fast-paced restaurant environments preferred.
• Willingness to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Lead and support Crew Members during shifts to ensure smooth and efficient operations.
• Provide coaching, direction, and real-time feedback to team members.
• Deliver excellent guest service and resolve guest concerns professionally.
• Ensure product quality, accuracy, and presentation meet company standards.
• Monitor and enforce food safety, sanitation, and cleanliness requirements.
• Assist with opening and closing procedures, including cash handling and shift reporting.
• Delegate tasks effectively to maintain productivity during peak business periods.
• Support training and onboarding of new team members.
• Maintain a clean, organized, and safe work environment.

Skills

Strong communication

Leadership

Problem-solving

Job description

Little Caesars Shift Lead at Sizzling Platter LLC in Lehi, UT leads and coaches crew members during shifts to ensure smooth, efficient operations and delivers fast, friendly guest service that meets brand standards. This on-site role supports opening/closing procedures, handles cash reporting, enforces food safety and cleanliness, and delegates tasks to maintain productivity during peak periods.

We value dependable, communicative leaders who can adapt in a fast-paced environment and help train