Shift Lead — Fast-Paced Pizza Team Leader

Hunter Super Techs - TurnPoint; Corpus Christi (TX); On-site; USD 10,000 - 13,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Sizzling Platter LLC in Corpus Christi, TX is seeking a Shift Lead to guide Crew Members, uphold quality, and deliver exceptional guest service. The role acts as the on-duty leader, coordinating coaching, food safety, and efficient operations during shifts.

Responsibilities include coaching, opening/closing tasks, cash handling, and ensuring standards are met while maintaining a clean, safe, and welcoming restaurant environment.

Qualifications

• Previous restaurant or leadership experience preferred.
• Strong communication, leadership, and problem-solving skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Dependable, accountable, and team-oriented.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Lead and support Crew Members during shifts to ensure smooth and efficient operations.
• Provide coaching, direction, and real-time feedback to team members.
• Deliver excellent guest service and resolve guest concerns professionally.
• Ensure product quality, accuracy, and presentation meet company standards.
• Monitor and enforce food safety, sanitation, and cleanliness requirements.
• Assist with opening and closing procedures, including cash handling and shift reporting.
• Delegate tasks effectively to maintain productivity during peak business periods.
• Support training and onboarding of new team members.
• Maintain a clean, organized, and safe work environment.

Skills

Leadership

Communication

Problem-solving

Teamwork

Food safety

Job description

Sizzling Platter LLC in Corpus Christi, TX is seeking a Shift Lead to guide Crew Members, uphold quality, and deliver exceptional guest service. The role acts as the on-duty leader, coordinating coaching, food safety, and efficient operations during shifts.

Responsibilities include coaching, opening/closing tasks, cash handling, and ensuring standards are met while maintaining a clean, safe, and welcoming restaurant environment.