Shift Lead — Restaurant Operations & Training

guernseysonic; Nelsonville (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

guernseysonic is seeking a shift supervisor to perform, lead, and supervise essential station duties across front and back-of-house areas. The role includes training new staff, ensuring compliance with policies, and maintaining high sanitation standards to deliver quality guest service.

The position requires leadership, strong communication, and the ability to manage multiple tasks in a fast-paced restaurant environment, with a minimum of 30 hours per week including nights, weekends, and

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsibilities

• Lead, perform, and supervise station duties (fountain, grill, drive-thru, etc.).
• Assist with new employee orientation and training.
• Comply with all company policies and operational standards.
• Perform regular cleaning and sanitation duties and maintain cleanliness of work areas.
• Maintain regular attendance and shift coverage.

Skills

General restaurant knowledge

Leadership

Communication

Time management

Conflict resolution

Job description

guernseysonic is seeking a shift supervisor to perform, lead, and supervise essential station duties across front and back-of-house areas. The role includes training new staff, ensuring compliance with policies, and maintaining high sanitation standards to deliver quality guest service.

The position requires leadership, strong communication, and the ability to manage multiple tasks in a fast-paced restaurant environment, with a minimum of 30 hours per week including nights, weekends, and