Shift Supervisor - Service & Operations Leader

guernseysonic; Sullivan (MO); On-site; USD 36,000 - 48,000; Full time

Job summary

guernseysonic is seeking a capable supervisor to perform, lead, and supervise daily restaurant operations including fountain, grill, front and back areas, and drive-thru where applicable. You will train new staff, ensure adherence to policies, and maintain sanitation standards while supervising regular cleaning tasks.

The role emphasizes leadership, communication, and reliability with a minimum 30-hour weekly schedule, including nights, weekends, and holidays.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsibilities

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru) as assigned to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and operational standards.
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Regular attendance.
• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required
• Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays
• Qualifications and Job Requirements: Knowledge/Skills
• Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Skills

General restaurant knowledge

Basic math

Communication

Leadership

Time management

Conflict resolution

Job description

guernseysonic is seeking a capable supervisor to perform, lead, and supervise daily restaurant operations including fountain, grill, front and back areas, and drive-thru where applicable. You will train new staff, ensure adherence to policies, and maintain sanitation standards while supervising regular cleaning tasks.

The role emphasizes leadership, communication, and reliability with a minimum 30-hour weekly schedule, including nights, weekends, and holidays.