Shift Lead: Operations & Training

guernseysonic; LaFayette (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

guernseysonic is seeking a hands-on shift supervisor to perform, lead, and supervise daily station duties in a fast-paced restaurant environment. You will assist with new employee orientation, ensure policy compliance, and uphold sanitation standards.

The role requires regular attendance, strong communication, and leadership abilities, with hours including nights, weekends, and holidays. Typically minimum 30 hours per week, with irregular shifts to meet business needs.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, leadership, time-management, and conflict-resolution skills.

Responsibilities

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru) as assigned to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and operational standards.
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Regular attendance.

Skills

Leadership

Multi-tasking

Communication

Math skills

Reading skills

Follow directions

Decision making

Time management

Conflict resolution

Restaurant knowledge

Job description

guernseysonic is seeking a hands-on shift supervisor to perform, lead, and supervise daily station duties in a fast-paced restaurant environment. You will assist with new employee orientation, ensure policy compliance, and uphold sanitation standards.

The role requires regular attendance, strong communication, and leadership abilities, with hours including nights, weekends, and holidays. Typically minimum 30 hours per week, with irregular shifts to meet business needs.