Shift Lead - Restaurant Operations & Training

Sonic Drive-In; Laredo (MO); Presencial; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Sonic Drive-In is seeking a part-time shift supervisor to lead and supervise daily restaurant operations, ensuring quality products and guest service. You will oversee station duties, assist with new employee training, and uphold policies and sanitation standards.

Responsibilities include leading shift meetings, addressing customer or employee issues with the manager on duty, and performing other duties as assigned.

Formación

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsabilidades

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards.
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance
• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Conocimientos

General restaurant knowledge

Basic math

Reading skills

Verbal communication

Written communication

Follow directions

Multitasking

Leadership

Time management

Conflict resolution

Descripción del empleo

Sonic Drive-In is seeking a part-time shift supervisor to lead and supervise daily restaurant operations, ensuring quality products and guest service. You will oversee station duties, assist with new employee training, and uphold policies and sanitation standards.

Responsibilities include leading shift meetings, addressing customer or employee issues with the manager on duty, and performing other duties as assigned.