Restaurant GM - Path to Ownership | Flexible Schedule

Taziki's Mediterranean Cafe; Murfreesboro (TN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

Quarterly Bonus Program

Health, Vision, Dental, and Disability

401(k) matching

Free Delicious Meals

Flexible Schedule

Great Environment

Career Path to Ownership

No late nights, no early mornings

Job summary

Taziki's Café is seeking a restaurant management professional to drive profitability and team development in a fast-paced environment. You will oversee daily operations, ensure food safety, mentor staff, and manage scheduling to optimize labor costs.

The role requires upper management experience, strong leadership and communication skills, and the ability to recruit and develop a high-performing team. This full-time position emphasizes a positive work culture and adherence to standards.

Qualifications

• Minimum of 3 years of upper management experience.
• Must be 21 years of age.
• Must obtain a Food Manager’s certification shortly after beginning employment.
• Strong leadership, customer service, and communication skills.
• Experience with restaurant Profit and Loss statements.

Responsibilities

• Analyze store’s P&L and plan to reach cost goals.
• Write weekly staff schedules to control labor costs.
• Set shift tone and provide clear directions to staff.
• Mentor staff and manage training, evaluations, and development.
• Ensure food safety and food handling standards.
• Master menu and product knowledge.
• Oversee catering orders with the team.
• Assist or cover stations including kitchen as needed.
• Order products, supplies and produce.
• Recruit, interview, and onboard hourly employees.
• Ensure proper cash handling and payments.

Skills

P&L management

Leadership

Staff development

Scheduling

Food safety

Menu knowledge

Google Suite

Customer service

Communication

Decision making

Time management

Tools

Google Suite

Job description

Taziki's Café is seeking a restaurant management professional to drive profitability and team development in a fast-paced environment. You will oversee daily operations, ensure food safety, mentor staff, and manage scheduling to optimize labor costs.

The role requires upper management experience, strong leadership and communication skills, and the ability to recruit and develop a high-performing team. This full-time position emphasizes a positive work culture and adherence to standards.