Restaurant Manager: Lead Team, Growth to Ownership

Taziki's Mediterranean Cafe; Nashville (TN); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

Quarterly Bonus Program

Health, Vision, Dental, and Disability

401(k) matching

Free Delicious Meals

Flexible Schedule

Great Environment

Career Path to Ownership

No late nights, no early mornings

Job summary

Taziki's Café in Nashville, TN is seeking an experienced restaurant manager to lead daily operations, supervise the team, and ensure guest satisfaction while achieving cost goals.

You will master the menu, coordinate scheduling, mentor staff, and uphold health, safety, and service standards in a fast-paced, high-quality Mediterranean environment. Morning to evening shifts offered with no late nights or early mornings.

Qualifications

• Must be 21 years of age.
• 1–3 years management experience.
• Food Manager certification shortly after start.
• Knowledge of Profit and Loss statements preferred.
• Proficient with Google Suite and basic computer skills.
• Strong work ethic with guest-first attitude.
• Ability to thrive in a fast-paced environment.
• Desire to lead and develop a team.

Responsibilities

• Review store’s P&L, assist in scheduling, and follow GM guidance to hit cost goals.
• Master menu and product knowledge; serve guests and build connections.
• Set shift tone, give clear directions, and supervise staff.
• Mentor staff, manage quality, motivation, training, and evaluations.
• Support or cover stations as needed, including kitchen.
• Assist GM in interviewing, onboarding, and training new hires.
• Follow cash handling procedures and food safety standards.
• Maintain Health Department standards and alcohol handling policies.
• Ensure proper hygiene, uniform, and appearance.

Skills

Leadership

Customer service

Communication

Time management

Training

Staff development

Team motivation

Organizational skills

Food handling

Cost awareness

Tools

Google Suite

Computer literacy

Job description

Taziki's Café in Nashville, TN is seeking an experienced restaurant manager to lead daily operations, supervise the team, and ensure guest satisfaction while achieving cost goals.

You will master the menu, coordinate scheduling, mentor staff, and uphold health, safety, and service standards in a fast-paced, high-quality Mediterranean environment. Morning to evening shifts offered with no late nights or early mornings.