Shift Lead: Restaurant Leader with Flexible Scheduling

Taco-Bell

Surprise (AZ)

On-site

USD 17,000 - 22,000

Full time

9 hours ago
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Benefits offered by this job

Free meals
Flexible schedules
Paid time off
Health benefits
401k retirement plan
Discounts on perks

Job summary

Taco Bell in Surprise, AZ is seeking a proactive Shift Lead to drive performance during busy shifts, coach a diverse team, and uphold Taco Bell’s standards. You will execute the MIC routine, monitor food safety and quality, resolve guest concerns, and partner with the GM on training, scheduling, and labor initiatives. This role offers competitive pay and growth opportunities.

Join us to help guests enjoy fast, friendly service and contribute to a positive, inclusive work culture.

Qualifications

  • Minimum 1 year of restaurant/retail experience, with 3 months shift lead preferred.
  • Excellent communication, leadership and organizational skills.
  • Must be at least 18 years old with reliable transportation.

Responsibilities

  • Ensure consistent customer satisfaction by executing the MIC routine and prioritizing customer needs.
  • Oversee Team Members' completion of Shift Excellence tasks and maintain clean appearances.
  • Ensure food safety, quality, and accuracy of orders.
  • Resolve customer complaints quickly and maintain positive customer relations.
  • Provide regular feedback to the GM on Team Member performance.
  • Assist GM in screening Team Member candidates.
  • Assist with cash handling, inventory, and labor management.
  • Oversee product preparation, rotation, cooking, and holding times.
  • Support facility maintenance and health and safety standards.

Skills

Leadership
Communication
Team coaching
Cash handling
Inventory control
Food safety
Scheduling
Customer service
Conflict resolution

Job description

Taco Bell in Surprise, AZ is seeking a proactive Shift Lead to drive performance during busy shifts, coach a diverse team, and uphold Taco Bell’s standards. You will execute the MIC routine, monitor food safety and quality, resolve guest concerns, and partner with the GM on training, scheduling, and labor initiatives. This role offers competitive pay and growth opportunities.

Join us to help guests enjoy fast, friendly service and contribute to a positive, inclusive work culture.

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