Shift Lead: Quick Path to Restaurant Manager

Priority Dispatch Corp.

California (MO)

On-site

USD 2,066,400 - 3,306,240

Full time

14 days+

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Job summary

Marugame Udon is seeking a Shift Lead to help run a fast-paced, high-volume kitchen and dining area. You will oversee daily operations, ensure food quality, safety, and friendly service, and mentor crew members during on-duty hours while upholding the restaurant’s ethos.

Responsibilities include following recipes, preparing hot and cold foods, managing inventory and par levels, reconciling daily sales and deposits, training staff, coordinating shift duties, and maintaining cleanliness and

Qualifications

Flexible schedule including weekends and nights.
Minimum 5 shifts per week, including weekends and nights.
Ability to manage staff and provide on-the-spot training on duty.
Ability to speak clearly and listen attentively with customers and other employees.

Responsibilities

Follow recipes accurately and maintain food preparation processes.
Complete hot and cold food preparation assignments in a timely fashion.
Prepare food throughout the day as needed, anticipating business volume.
Reconcile daily sales receipts and cash/credit transactions; prepare deposits.
Training and motivating crew members; plan and execute shift duties.
Monitor supplies, manage inventory to maintain par stock levels.
Maintain cleanliness of kitchen and dining areas; uphold health codes.
Interact with customers and provide outstanding omotenashi; address issues as they arise.